30 November, 2012

Weekly Specials

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Weekend Specials 11.30.12

THAT IS NACHO PIZZA

Start with an Alfredo-cheddar base – just like on our Nachos. Then add spicy chorizo sausage, jalapenos, black olives, and tomatoes. Turn up the heat! 16 inch 15.95

BAKED TRIO ITALIANO

A trio of beef cannelloni, manicotti, and a stuffed shell baked until bubbly and topped with 3 sauces, just like the Italian Flag – Pesto, Alfredo, and Marinara. 12.95

MUSHROOM LOVERS’ DISH

We topped our homemade, tender mushroom risotto with lightly breaded and fried portobello slices with parmesan cream sauce. 12.95

Save Room For Dessert! (good luck with that.)

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